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seasonal menu.

when you learn how to feed yourself, you can stop fighting with the menu and arguing with the waiter.

it is not fast to learn how to cook.

this is ok.

the restaurant does not fail just because one customer wants it different.

the menu is limited to keep things simple.

not everything has to make sense to you.

there is no such thing as saving a lot of heartache or avoiding a lot of heartbreak.

lucky for you, a plank is much easier to remove than a splinter. put your tweezers down and enjoy the meal.

what do you think we were meant to do here anyway?